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The Salopian Inn

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Main Rd, McLaren Vale SA 5171, Australia

The Salopian Inn is located in City of Onkaparinga of South Australia state. On the street of Main Road To communicate or ask something with the place, the Phone number is (08) 8323 8769. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find The Salopian Inn quickly are -35.2294083 ,138.551281

Contact and Address

Address: Main Rd, McLaren Vale SA 5171, Australia
Postal code: 5171
Phone: (08) 8323 8769
Website: http://www.salopian.com.au/

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Photos of The Salopian Inn

The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769
The Salopian Inn | Main Rd, McLaren Vale SA 5171, Australia | Phone: (08) 8323 8769

The Salopian Inn On the Web

bookings - The Salopian Inn

bookings. We are open for lunch every day and for dinner on Thursday, Friday and Saturday. ... Alternatively, please phone us on (08) 8323 8769. The Salopian Inn ...


contact - The Salopian Inn

contact. Corner of Main Road and McMurtrie Road, McLaren Vale, South Australia 5171 (08) 8323 8769 | bookings@salopian.com.au | PO Box 351 Willunga, South Australia ...


The Salopian Inn - McLaren Vale, Food and Drink | SA Tourism

We serve food and wine that has a story that we, as a business, connect to. Growing our own fruits and vegetables is the driving force behind everything we do - from menu, to wine list and cocktails, the garden is interwoven. We are not trying to be too fancy, just simple food, grown and cooked ...


The Salopian Inn | McLaren Vale Grape Wine Tourism Association

The Salopian Inn. Food at the The Salopian Inn is eclectic - an edible story, if you like - of Karena's culinary journey and her ever persistent need to learn more, eat more and cook more. The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce. We take great pride in our craft, making all that we offer from ...


The Salopian Inn - SA Dining Guide

SPECIALTY // Modern Australian Come and discover a slice of McLaren Vale history. Experience the Fleurieu Peninsula on plates and in a glass. Sourcing seasonal ingredients from their kitchen garden, the menu is influenced by Chef Karena Armstrong's many travels across the globe.


The Salopian Inn - goodfood.com.au

Features: Accepts bookings, Family friendly, Outdoor seating, Licensed, Wheelchair access, Private dining, Gluten-free options, Vegetarian friendly, Bar, Romance ...


The Salopian Inn - Giving Gin Palaces a Good Name! - Lambs ...

When once asked about her longevity, that splendid woman Julia Child attributed it to "red meat and gin". When it came to gastronomy old Julia wasn't wrong about much and I'm happy to take my guidance from her in these things, particularly in the case of a good drop of gin.


The Salopian Inn | Restaurants in Greater Adelaide, Adelaide

The ripest grape on McLaren Vale's culinary vine is the Salopian Inn, a showcase for chef Karena Armstrong and an outstanding cellar Adelaide's favourite naughty weekender is the McLaren Vale ...


The Salopian Inn: Best restaurants Adelaide |The Advertiser ...

(08) 8323 8769. salopian.com.au. THIS McLaren Vale staple never fails to delight, whether it's the character-laden 1851 building cuffed with old-fashioned cottage flowers, the cosy rooms adorned ...


The Salopian Inn - Eat Local South Australia

The Salopian Inn has been satiating weary travellers since 1851. Today we continue to commit to such a worthy cause. Chef Karena Armstrong's love for food is pure, enjoying the hunt for the tastiest and best quality produce, and where possible using free range and local.