Address: | Westfield Woden, Keltie St, Phillip ACT 2606, Australia |
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Postal code: | 2606 |
Phone: | (02) 6282 6165 |
Website: | https://grillandspice.com.au/ |
Monday: | 9:30 AM – 5:00 PM |
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Tuesday: | 9:30 AM – 5:00 PM |
Wednesday: | 9:30 AM – 5:00 PM |
Thursday: | 9:30 AM – 5:00 PM |
Friday: | 9:30 AM – 8:30 PM |
Saturday: | 9:30 AM – 5:00 PM |
Sunday: | 9:30 AM – 4:30 PM |
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grilled & spice is located in Australian Capital Territory state. On the street of Keltie Street To communicate or ask something with the place, the Phone number is (02) 6282 6165. You can get more information from their website.
Visit Grilled and Spice at Woden. Today. 9:00am - 5:00pm. 02 6282 6165. Website. Level 1, Located near Rashays See on map. Ground - Neptune, Keltie Car Park. Accepts Westfield Gift Cards. Spring Statement: The ultimate guide to this season's trends.
Get delivery or takeaway from Grilled & Spice at Keltie Street in Phillip. Order online and track your order live. No delivery fee on your first order!
Want to give them 0 star, They closes at 5pm but they refuse to make wrap at 3:50pm. Illogical and causes inconvenience
Check out our grilled spice selection for the very best in unique or custom, handmade pieces from our shops.
Step 2. Combine first 7 ingredients; set aside. Step 3. Remove and discard giblets and neck from chicken. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chicken over.
Place cabbage wedges and salmon directly on grill, after spraying with cooking oil. Grill salmon 4-6 minutes on each side for each 1/2 inch of thickness, turning halfway through cooking time. Turn cabbage at the same time. While salmon and cabbage are grilling, peel carrot and slice into thin strips. Remove salmon and cabbage when done cooking.
Instructions. In a small bowl, mix together the sugar, salt, paprika, and garlic powder. Rub the ribs all over with the spice mix to coat. Cover and refrigerate for 24 hours. Preheat the oven to 350°F. Arrange the ribs in one layer, meaty side down, on two layers of foil. Lift the foil edges upward and pour the Coca-Cola on the foil, under the ...