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Burger Edge

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220 Epping Rd, Wollert VIC 3750, Australia

Burger Edge is located in Whittlesea City of Victoria state. On the street of Epping Road and street number is 220. To communicate or ask something with the place, the Phone number is (03) 8418 8464. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Burger Edge quickly are -37.6166546 ,145.0306681

Contact and Address

Address: 220 Epping Rd, Wollert VIC 3750, Australia
Postal code: 3750
Phone: (03) 8418 8464
Website: http://burgeredge.com/

Opening Hours:

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM

Location & routing

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Reviews

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Photos of Burger Edge

Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464
Burger Edge | 220 Epping Rd, Wollert VIC 3750, Australia | Phone: (03) 8418 8464

Burger Edge On the Web

Burger Edge - Great Gourmet Burgers for the family

Welcome to Burger Edge. Burger Edge has grown out of a need to enjoy comfort food without lowering our standard and appreciation for quality ingredients and preparation. Located in food courts, roadhouses and drive throughs, Burger Edge caters to the broad and growing demand for high quality, quick service burgers - served fresh and tasty.