| Address: | 671 Gormandale-Stradbroke Rd, Hiamdale VIC 3847, Australia |
|---|---|
| Postal code: | 3847 |
| Phone: | 0498 242 421 |
| Monday: | Open 24 hours |
|---|---|
| Tuesday: | Open 24 hours |
| Wednesday: | Open 24 hours |
| Thursday: | Open 24 hours |
| Friday: | Open 24 hours |
| Saturday: | Open 24 hours |
| Sunday: | Open 24 hours |
There are no reviews yet!
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Fleming Beef, use the form below and your opinion, advice or comment will appear in this space.
Fully finished out angus steers, weighing from 1,400-1,800 lbs live weight. You should expect to take home 500-600 lbs of marbled angus beef from a whole steer purchase and 250-300 lbs from a half steer purchase. The steer is yours from the time you purchase it. Our Team at Flemings will help you decide how to get it processed and cut, based on ...
Fleming Family Beef Premium Dry Aged Charolais are sustainably and humanely raised on our small family farm outside Columbus, Indiana. Dan and Lynne Fleming offer beef bred freezer beef. Our cuts fit into the Low Carb, Keto, Primal, Paleo, and Atkins diets. Taste the flavor of the farm.
Fleming's Beef is proud to provide all-natural wood chip smoked products processed in house by our knowledgeable staff, individual USDA Certified Prime steaks and whole steak products, ground beef, lean and tasty pork chops, and pork spare ribs. We also offer whole and half steer processing services for customers looking to stuff their freezers ...
Fleming Beef is located in Wellington Shire of Victoria state. On the street of Gormandale-Stradbroke Road and street number is 671. To communicate or ask something with the place, the Phone number is 0498 242 421.
Variety Steak Package. $ 335.00. 6- Ribeyes. 6- Boneless Strip Steaks. 6- T-Bones. Our Locations. 2 Locations to Serve You. 5680 Hwy 190 W. Point Blank, Texas. 1940 South Pine Lake Rd. Montgomery, Texas.
Fleming Family Beef Premium Dry Aged Charolais are sustainably and humanely raised on our small family farm outside Columbus, Indiana. Dan and Lynne Fleming offer beef bred freezer beef. Our cuts fit into the Low Carb, Keto, Primal, Paleo, and Atkins diets. Taste the flavor of the farm.
Fleming Beef. 341 likes. Locally owned producing and exporting Australian Grass fed Beef
Brown beef cubes in oil. Add onions and garlic and saute until limp. Stir in flour. Transfer to an oven-proof casserole dish. Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
Gather the ingredients. In a large bowl, toss together the beef, flour, salt, and pepper. Heat the canola oil and butter in a large, roomy pan and brown the beef in it on all sides in batches. If you add all the beef at once it will lower the temperature too much and the meat will boil rather than sear.
Add the dark beer and all the spices to the pot. Cover the pot and let it simmer on low heat 2 - 3 hours until the meat is tender. Uncover the pot, add the mustard and place the slices of bread on top of the dish. Let it simmer until the desired thickness of the stew is reached. The bread will slowly dissolve and thicken the dish.