Address: | 71 Melville Rd, Pascoe Vale South VIC 3044, Australia |
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Postal code: | 3044 |
Phone: | (03) 9383 4258 |
Website: | http://www.miinotgelato.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 1:00 – 8:00 PM |
Thursday: | 1:00 – 8:00 PM |
Friday: | 1:00 – 9:00 PM |
Saturday: | 12:00 – 9:00 PM |
Sunday: | 12:00 – 7:00 PM |
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'Gelato is exquisite. What a pity it isn't illegal.'Voltaire. There's nothing unlawful about Miinot Gelato though, just the delightful taste of fresh, natural ingredients and velvet-smooth textures, made on the premises by Emma Nicholas-Jennings.
Miinot Gelato is located in Moreland City of Victoria state. On the street of Melville Road and street number is 71. To communicate or ask something with the place, the Phone number is (03) 9383 4258.
Miinot Gelato Melbourne; Miinot Gelato, Pascoe Vale South; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Miinot Gelato Restaurant on Zomato Serves Ice Cream. Known for Fresh, natural ingredients and velvet-smooth textures, made on the premises.
Miinot Gelato. PASCOE VALE SOUTH, Shop $$ Food, Grocery, Ice Cream ... PHONE: 03 9383 4258 ADDRESS: 71 Melville Road Pascoe Vale South 3044: Directions by GoogleMaps ...
Miinot Gelato. 71 Melville Rd, Pascoe Vale South, 03 9383 4258; If there was gelato royalty in Melbourne, Emma Nicholas-Jennings would definitely be in line for the throne. She started out scooping gelato at Carlton's sweet emporium Brunetti before getting a bicep workout at her parents' popular Sorrento gelateria Glace.
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One of the best gelaterie in Melbourne, Miinot Gelato does the classics exceptionally well, but its special flavours are where it really shines. Always with quirky names, the gelato shows a sophistication that would not be out of place as an element in a fine dining restaurant.
Before she ever worked at her parents' two gelaterias she was selling the frosty dessert at Brunetti in Carlton. Then followed 15 years in London, where she met her husband Gary, and managed a restaurant which served Spanish gelato. Together, they now own Miinot Gelato, in Pascoe Vale South.
For creative gelato flavours hand-made by some of the best gelato experts in Melbourne, Miinot Gelato in Pascoe Vale South is hard to beat. The family-run gelateria specialises in delicious natural desserts made from the highest quality raw ingredients, resulting in rich flavours and silky-smooth ...
HOW Unlike some gelaterias, Miinot doesn't own a pasteuriser, often used to speed up the gelato-making process. Instead, Miinot's gelato thickens naturally overnight in the fridge, allowing the flavours time to steep, and is churned slowly, which makes for a thicker, creamier result.