Address: | 175 Domain Rd, South Yarra VIC 3141, Australia |
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Postal code: | 3141 |
Phone: | (03) 9866 3566 |
Website: | http://www.bacash.com.au/ |
Monday: | 12:00 – 3:00 PM, 6:00 – 10:00 PM |
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Tuesday: | 12:00 – 3:00 PM, 6:00 – 10:00 PM |
Wednesday: | 12:00 – 3:00 PM, 6:00 – 10:00 PM |
Thursday: | 12:00 – 3:00 PM, 6:00 – 10:00 PM |
Friday: | 12:00 – 3:00 PM, 6:00 – 10:00 PM |
Saturday: | 6:00 – 10:00 PM |
Sunday: | Closed |
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Join us at Bacash on Mother's Day, Sunday 13 May for a relaxed lunch and dinner. We will be open from 12pmt to 3pm for lunch and from 6pm for dinner. Adults - $95 per person Children under 12 -$40 per child Book online now or call 03 9866 3566 A Bacash Gift Card […]
This event was originally on Friday 20 July but has been moved to Friday 3 August. If you have already booked and are no longer able to attend given the change, please call us on (03) 9866 3566. We hope to see you there!
Reviews, get directions and information for Bacash Restaurant, (03) 9866 .., Melbourne City South Yarra Domain Road map, location, working hours, how can i go in Australia.
06/02/2018 . Join us on Wednesday, 14 February with your loved ones for a special four-course set menu on Valentine's Day. $120 per person. For reservations, please visit our website or call (03) 9866 3566
Bacash Restaurant is located in Melbourne City of Victoria state. On the street of Domain Road and street number is 175. To communicate or ask something with the place, the Phone number is (03) 9866 3566.
Bacash Restaurant is located in 175 Domain Rd, South Yarra, VIC 3141. Click through for driving directions on Whereis®. ... (03) 9866 3566 Get Directions. Print.
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Bacash Restaurant in South Yarra, VIC, 3141. Business contact details for Bacash Restaurant including phone number, reviews & map location - TrueLocal
Michael Bacash is Melbourne's fish whisperer, the man who sets the local seafood standard. He and Fiona Perkins have been serving top-notch dishes in their charcoal-toned restaurant for 15 years and at Toofey's before that. It's a grown-up place (chaps, get out that collared shirt), but easy ...
Impeccable seafood by the gardens. Chef Michael Bacash and wife Fiona Perkins run a tight ship. Photo: Wayne Taylor