Address: | 5451 Midland Hwy, Mount Franklin VIC 3461, Australia |
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Postal code: | 3461 |
Phone: | (03) 5476 4208 |
Website: | http://www.chocmill.com.au/ |
Monday: | 10:00 AM – 4:45 PM |
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Tuesday: | 10:00 AM – 4:45 PM |
Wednesday: | 10:00 AM – 4:45 PM |
Thursday: | 10:00 AM – 4:45 PM |
Friday: | 10:00 AM – 4:45 PM |
Saturday: | 10:00 AM – 4:45 PM |
Sunday: | 10:00 AM – 4:45 PM |
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Business contact details for Chocolate Mill including phone number, reviews & map location - TrueLocal ... (03) 5476 4208. 5451 Midland Hwy. Mount Franklin, VIC, 3461.
A lovely experience visiting the Chocolate mill on our way to Daylesford. It smells absolutely delightful the moment you step in and your view is filled with chocolates of all kinds. The salted caramel tart and chocolate cake were just so chocolatey and indulgent that even between the three of us, was a bit difficult to finish.
The Chocolate Mill. Contact Us. 5451 Midland Hwy ... (03) 5476 4208. Pages. Bus group info Hot Chocolate Cafe Shipping & Returns Contact Us ...
03 5476 4208 is a phone number of Chocolate Mill at 5451 Midland Hwy Mount Franklin, VIC 3461 Australia.
Official site for Melbourne, Victoria, Australia Languages. English
03 5476 4208. 5451 Midland Hwy, Mount Franklin Victoria, Australia ... Facebook. Highlights. At Chocolate Mill all our Belgian couveture chocolates are hand-made on ...
(03) 5348 2997 . Daylesford Cider Company - Cellar door open 7 days a week. Kitchen open, Friday, Saturday, Sunday, Monday 12pm to 3pm offering a seasonal menu. 155 Dairy Flat Rd, Musk VIC 3461 (03) 5348 2275 . Chocolate Mill - Open 7 days a week, 10am to 4.45pm. 5451 Midland Hwy, Mount Franklin VIC 3461 (03) 5476 4208 . Pin for Later ...
Chocoholic Heaven can be found at Chocolate Mill, Mount Franklin, near Daylesford. ... Chocolate Mill - chocolate ingredients and fillings ... (03) 5476 4208. Website
Chocolate Mill. Free Entry | Free Demo at 11am and 2pm For the serious chocoholic ... Hours: Open Tuesday - Sunday, 10am - 4.45pm: Phone: 03 5476 4208: Address: 5451 ...
Chocolate Mill owners Jennifer Gregory and Chris Weippert would probably agree. As self-confessed chocoholics who eat it every day, many would argue that they have the ultimate dream job. But dreams often don't just happen, they have to be built from the ground up with vision and a lot of hard work.