Address: | 129 Morgantis Rd, Eganstown VIC 3461, Australia |
---|---|
Postal code: | 3461 |
Phone: | 0422 429 362 |
Website: | http://www.jonaifarms.com.au/ |
Monday: | 10:00 AM – 4:00 PM |
---|---|
Tuesday: | 10:00 AM – 4:00 PM |
Wednesday: | 10:00 AM – 4:00 PM |
Thursday: | 10:00 AM – 4:00 PM |
Friday: | 10:00 AM – 4:00 PM |
Saturday: | 10:00 AM – 4:00 PM |
Sunday: | Closed |
There are no reviews yet!
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Jonai Farms & Meatsmiths, use the form below and your opinion, advice or comment will appear in this space.
Jonai Farms & Meatsmiths. 129 Morgantis Road Eganstown, VIC — 3461 0422 429 362 (Tammi) 0417 591 463 (Stuart) Bring the family or just your lovely self and visit the happy piggehs anytime during our open hours. You're welcome to climb the volcano, enjoy a picnic, or just breath some fresh country air Monday - Saturday, 10am - 4pm.
Keeping up with the Jonai. Sign up for your irregular dose of food politics, uncommonly delicious deliveries, & adventures in ethical farming! ... 0422 429 362 (Tammi ...
Title: Jonai Farms & Meatsmiths. ... VIC — 3461 0422 429 362 (Tammi) 0417 591 463 (Stuart) HOURS Monday — Saturday 10am — 4pm Sunday closed Connect Facebook ...
The Jonas family (aka the Jonai) are ethically farming rare breed Large Black pigs & a small herd of cattle entirely on the paddocks near Daylesford. We're a family of ethicurean farmers of rare breed pigs and Lowline & Murray Grey cattle in the central highlands of Victoria.
See more of Tarrawalla Farm on Facebook. Log In. or
Jonai Farms & Meatsmiths 129 Morgantis Rd, Eganstown, 0422 429 362 Tammi Jonas grows her own super free range pork and beef, curing her own coppa, pancetta, lonza with jamon.
0422 429 362 jonaifarms@gmail.com www.jonaifarms.com.au Jonai Farms & Meatsmiths Iconic multi award winning restaurant, hotel, spa and cooking school on the shores of Lake Daylesford. Lunch or dinner in the 2 Chefs Hat Restaurant is a must. Don't miss the wine list and cellar. It's one of the best in Australia. A full
0422 429 362. Mobile: ... whereas a small operation such as Jonai Farms & Meatsmiths feeds just over 100 families monthly. A restaurant might feed hundreds in a day ...
River Cottage Australia's Paul West will MC the main day, and discussions around the ethics & ecological impact of the production and processing of meat will be led by local regenerative livestock farmer and butcher Tammi Jonas of Jonai Farms & Meatsmiths, and purveyor of ethically-raised meats Grant Hilliard of Sydney's acclaimed butcher ...
About the Australian Food Sovereignty Alliance ... and local regenerative livestock farmer and butcher Tammi Jonas of Jonai Farms & Meatsmiths, ... 0422 429 362 ...