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spade to blade catering

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21A Raglan St, Daylesford VIC 3460, Australia

spade to blade catering is located in Hepburn Shire of Victoria state. On the street of Raglan Street and street number is 21A. To communicate or ask something with the place, the Phone number is 0448 483 616. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find spade to blade catering quickly are -37.3403468 ,144.1518343

Contact and Address

Address: 21A Raglan St, Daylesford VIC 3460, Australia
Postal code: 3460
Phone: 0448 483 616
Website: http://www.spadetoblade.com/

Opening Hours:

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 6:00 PM
Saturday:9:00 AM – 6:00 PM
Sunday:8:30 AM – 2:30 PM

Location & routing

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Photos of spade to blade catering

spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616
spade to blade catering | 21A Raglan St, Daylesford VIC 3460, Australia | Phone: 0448 483 616

spade to blade catering On the Web

Spade to Blade Catering - Home | Facebook

Spade to Blade Catering - - rated 4.9 based on 3 reviews "Absolutely awesome Gary catered for 13 of us Tapas style and we could not fault him or his...


Spade to Blade Catering - Главная | Facebook

Spade to Blade Catering — — оценка 4.9 на основании 4 отзывов «Absolutely awesome Gary catered for 13 of us Tapas style and we could not fault him or... +61 448 483 616. Contact Spade to Blade Catering on Messenger.


Spade to Blade Catering - Daylesford, Австралия

Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district.


Spade to Blade Catering (spade2blade) on Pinterest

Spade to Blade Catering. 20 Followers. • 1 Following. • www.spadetoblade.com. Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best and freshest organically grown foods from the many great far.


Spade to Blade Catering | Wedding Caterers... | Easy Weddings

Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district. Mostly, the food we put on the plate has travelled no further than 15 kms from its source to our production kitchen.


Mr Carsisi - Restoranlar Kyneton arası (adres, çalışma saatleri... - Infobel

29,33 km. Spade to Blade Catering.


200+ "Spade" profiles | LinkedIn

Director at spade to blade catering. Ballarat Central, VI. spade to blade catering. Georganna Spade Cessna. Sierra Nevada Properties, Licensed Realtor.


Daylesfordcatering.com: Spade to Blade Catering in Daylesford...

Spade to Blade Catering uses the food we grow ourselves and is available from the growers throughout the Daylesford district. It is certified organic whenever possible. We offer a wide range of individually designed menus from fingerfoods through to large scale fully serviced events.


Kyabram Men's Shed - Men, good works and muckin' about with tools...

Andrew works as a contracted chef at Spade to Blade Catering in Daylesford, and teaches cookery at Federation University, Ballarat. Andrew's approach to cooking has been described as 'fiercely seasonal'. He achieves this by having a close relationship with local farmers, and a produce driven...