Address: | 432 Bakers Ln, Teesdale VIC 3328, Australia |
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Postal code: | 3328 |
Phone: | 0437 556 565 |
Monday: | 9:00 PM – 12:00 AM |
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Tuesday: | 12:00 AM – 3:00 PM, 9:00 PM – 12:00 AM |
Wednesday: | 12:00 AM – 3:00 PM, 9:00 PM – 12:00 AM |
Thursday: | 12:00 AM – 3:00 PM, 9:00 PM – 12:00 AM |
Friday: | 12:00 AM – 3:00 PM, 9:00 PM – 12:00 AM |
Saturday: | 12:00 AM – 3:00 PM |
Sunday: | Closed |
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Camilo Olives is located in Golden Plains Shire of Victoria state. On the street of Bakers Lane and street number is 432. To communicate or ask something with the place, the Phone number is 0437 556 565.
The phone number for Camilo Olives is +61 437 556 565. 2. Where is Camilo Olives located? Camilo Olives is located at 432 Bakers Lane Teesdale, VIC 3328. 3. Is there a primary contact for Camilo Olives You can contact Camilo Olives by phone using number +61 437 556 565. 4. What is the web address (URL) for Camilo Olives The website for Camilo ...
Find opening & closing hours for Camilo Olives in 432 Bakers Lane, Teesdale, Victoria, 3328 and check other details as well, such as: map, phone number, website. ... +61 437 556 565. Call: +61437556565. Route planning . Camilo Olives opening hours. Closes in 8 h 11 min. Updated on 20.07.2022
Camilo Olives is located at 432 Bakers Lane <br /> Geelong, VIC, Australia, read location or phone +61 437 55 65 65. Camilo produces fresh and natural extra virgin
Camilo Camilo produces fresh and natural extra virgin olive oil, baked olives and skin care from our own grove flourishing in the cool climate environment of South West Victoria.
Camilo Olives was founded in 2002 and have become a premier producer of Australian extra virgin olive oil and artisan food products. In May 2016 they won the best olive oil in the southern hemisphere and their business has grown over the years. To aid in their productivity and to reduce cost Camilo purchased their first labelling applicator in ...
Olive pastes have been around for a long time and probably Tapanade is the one we know best. This is made of puréed or finely chopped olives, capers, anchovy fillets, and olive oil with the addition of many variations such as mustard, garlic, and being a Provençal dish any of the following herbs common in the South of France - basil, thyme, rosemary and parsley.
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Congratulations to Camilo Olives our amazing OliveOil Supplier for winning this incredible award. We are so pleased to have such an incredible range of your products to share with our customers....