Address: | 131 Burnley St, Richmond VIC 3121, Australia |
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Postal code: | 3121 |
Phone: | (03) 9427 1760 |
Website: | http://betheduck.com.au/ |
Monday: | 6:00 AM – 3:00 PM |
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Tuesday: | 6:00 AM – 3:00 PM |
Wednesday: | 6:00 AM – 3:00 PM |
Thursday: | 6:00 AM – 3:00 PM |
Friday: | 6:00 AM – 3:00 PM |
Saturday: | 7:00 AM – 3:00 PM |
Sunday: | Closed |
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Be The Duck is located in City of Yarra of Victoria state. On the street of Burnley Street and street number is 131. To communicate or ask something with the place, the Phone number is (03) 9427 1760.
With an incredibly creative and interesting menu, Be The Duck undoubtedly breaks the norm of your average cafe. With innovative dishes that sport decorative components that add flare, we were definitely surprise on both taste and presentation.
Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad. ...
Disclaimer: I was invited to Be The Duck as a guest, however, opinions expressed here are purely my own, and are based on my experience at the time. Be The Duck 131 Burnley St Richmond, VIC, 3121 (03) 9427 1760 Facebook
"The head chef turned to me and said, 'Be the duck'." He loved the phrase so much he used it to name his new Richmond cafe. Be The Duck is the first solo venture for Skocic after 18 years of working in hospitality, most notably at Matteo's and Hare & Grace.
Be The Duck is the newest addition to Richmond. Head Chef and owner Tom Skocic has worked in the industry for over 18 years and has finally decided to open something of his own. The name 'Be The Duck' is more than just a saying to Skocic - "No matter how crazy stuff gets, just be the duck. Stay calm".