Copper Pot Seddon
The coordinates that you can use in navigation applications to get to find Copper Pot Seddon quickly are -37.8060399 ,144.8921109
Contact and Address
| Address: | 105 Victoria St, Seddon VIC 3011, Australia |
|---|---|
| Postal code: | 3011 |
| Phone: | (03) 8590 3505 |
| Website: | http://www.copperpotseddon.com/ |
Opening Hours:
| Monday: | 12:00 – 10:00 PM |
|---|---|
| Tuesday: | 12:00 – 10:00 PM |
| Wednesday: | 12:00 – 10:00 PM |
| Thursday: | 12:00 – 10:00 PM |
| Friday: | 12:00 – 10:00 PM |
| Saturday: | 12:00 – 10:00 PM |
| Sunday: | 12:00 – 10:00 PM |
Location & routing
Reviews
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Copper Pot Seddon On the Web
Copper Pot Seddon
Copper Pot Seddon is the realised vision of awarded chef Ashley Davis, to bring the experience of neighbourhood bodegas, trattorias and bistros of Europe back home to Melbourne's inner west. A place where you always feel invited, that serves many occasions - from casual lunch or after work drinks...
Copper Pot Seddon - Home - Seddon, Victoria - Menu... | Facebook
Copper Pot Seddon - 105 Victoria Street, Seddon, Victoria 3011 - Rated 4.9 based on 130 Reviews "We booked Copper Pot for our son's christening.... Get Directions. +61 3 8590 3505. Contact Copper Pot Seddon on Messenger.
Copper Pot Seddon, Seddon Review | Concrete Playground Melbourne
Copper Pot Seddon is delightfully unpretentious. The feeling throughout is cosy, and their passionate staff only help to complete the experience. A knowledgeable sommelier makes the road trip wine pairing essential ($50 extra). If you do require an after-dinner caffeine hit, you'll be pleased to know that...
Copper Pot Seddon | LinkedIn
Learn about working at Copper Pot Seddon. Join LinkedIn today for free. About us. A foodies' road trip across Europe Copper Pot Seddon is the realised vision of awarded chef Ashley Davis, to bring the experience of neighbourhood bodegas, trattorias and bistros of Europe back home to Melbourne's...
Copper Pot Seddon Review 2016 | Good Food
03 8590 3505. Eaten any snails lately? You should, and not just because they are an excellent excuse to marinate yourself in melted butter. Firm, salty sea snails (Tasmanian periwinkles) also offer a good reason to visit Copper Pot, the first restaurant from chef Ashley Davis.