Address: | 86 Burwood Rd, Hawthorn VIC 3122, Australia |
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Postal code: | 3122 |
Phone: | (03) 9819 9000 |
Website: | http://motherdough.com.au/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 5:00 – 10:00 PM |
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03 9819 9000. Email. info@motherdough.com.au. Hours. Monday: OVEN SLEEPING Tuesday: OVEN SLEEPING Wednesday: BUSY PREPPING Thursday: 5pm- 10pm Friday: 5pm - 10pm Saturday: 5pm - 10pm Sunday: 5pm - 10pm. Address. 86 Burwood Rd, Hawthorn VIC 3122. Get In Touch. Your Name (required)
For restaurant bookings or takeaway orders, telephone 9819 9000 Alternatively, make a booking by texting your name, requested date, time and party size to
Mother Dough is located in Boroondara City of Victoria state. On the street of Burwood Road and street number is 86. To communicate or ask something with the place, the Phone number is (03) 9819 9000.
2 reviews of Mother Dough "My partner is Italian, so I have developed quite a high standard for pizza ;) I quite enjoyed the margherita pizza. Dough was really nice, not too crispy and nicely chewy. ... (03) 9819 9000. Get Directions. 86 Burwood Rd Hawthorn Victoria 3122 Australia. Is this your business? Verify to immediately update business ...
Mother Dough (03) 9819 9000. 86 Burwood Road, Hawthorn VIC 3122 Save Contact. Share via SMS. Get Directions Show Map Hide Map Share via SMS. Mother Dough 86 Burwood Road, Hawthorn VIC 3122. Phone: (03) 9819 9000 SMS these details to your mobile phone for free: Send We won't use your number for marketing purposes. ...
Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Step 2 - let the pre-starter rest and grow for 18-24 hours. Step 3 - prepare the white and olive bread dough. Step 4 - let the dough rest for 2-3 hours. Step 5 - shape the bread. Step 6 - let the bread rest and grow for 1 hour. Step 7 - put the bread in a pre-heated oven. Step 8 - cook the bread for 1 hour at 200˚C.
Mother Dough - Traditional Italian Experience. Contacts y information about Mother Dough company in Hawthorn: description, working time, address, phone, website ...
Mother Dough make a big deal about their dough, and are very proud of it. I can only agree 100% plus. Their pizzas have a great variety of well designed toppings (Rosso & Bianco), using fabulous produce. Their bases are absolutely outstanding!! Delicious, thin, crisp, and they don't go soggy.