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Daci & Daci New Town

(5 Reviews)
31-33 New Town Rd, New Town TAS 7008, Australia

Daci & Daci New Town is a business providing services in the field of Cafe, . The business is located in 31-33 New Town Rd, New Town TAS 7008, Australia. Their telephone number is +61 3 6288 7077.
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Daci & Daci New Town is located in Hobart City Council of Tasmania state. On the street of New Town Road and street number is 31-33. To communicate or ask something with the place, the Phone number is (03) 6288 7077. You can get more information from their website.

Category: Cafe, (Edit)
Address: 31-33 New Town Rd, New Town TAS 7008, Australia
Postal code: 7008
Phone: (03) 6288 7077
Website: http://www.dacianddacibakers.com.au/
Opening hours (Edit)
Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 5:00 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM

Location & routing

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Customer Ratings and Reviews

  • jillian woolmer on Google

    (February 5, 2019, 1:24 am)

    Love the coffee and chai at Daci & Daci. Croissants, Portuguese Egg Tarts, breakfasts and lunches here have all been great every time we have visited over our 3 week stay in Hobart! (Wish we lived near a cafe like this back home.)

  • Vipe _VR on Google

    (February 1, 2019, 9:44 pm)

    Been to the orginal shop each time in Hobart, tried this one and once again daci and daci delivered, awesome food and shop looks good.

  • Liz hammer on Google

    (December 5, 2018, 4:32 am)

    Lovely atmosphere, Great food and pastry in particular. Good coffee, moderate value for money.

  • Thomas Lambert on Google

    (November 15, 2018, 6:23 am)

    It's good but not amazing.

  • Dao Lam on Google

    (October 11, 2018, 7:34 pm)

    Got some things to takeaway for breakfast. Some were a hit and others were a miss. We got:
    * Ham and cheese croissant
    * Rhubarb tart
    * Portuguese tart
    * Pain au raisin

    Everything was tasty except the Portuguese tart which was very eggy, too thick a layer of custard, the pastry wasn't crispy and the sugar layer on top didn't crack.

    The prices are already quite expensive but on top of that we were also overcharge by almost $10.

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