Address: | 33 Hunter St, Hobart TAS 7000, Australia |
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Postal code: | 7000 |
Phone: | 1800 375 692 |
Website: | http://www.peacockandjones.com.au/ |
Monday: | 6:00 – 9:00 PM |
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Tuesday: | 6:00 – 9:00 PM |
Wednesday: | 6:00 – 9:00 PM |
Thursday: | 6:00 – 9:00 PM |
Friday: | 6:00 – 9:00 PM |
Saturday: | 6:00 – 9:00 PM |
Sunday: | 6:00 – 9:00 PM |
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* Peacock and Jones is open from 6pm daily. Reserve your table by phoning 1800 375 692, or submit your booking enquiry (please note: for booking enquiries within 48hrs we suggest phoning). View Dinner Menu View Vegetarian Menu View Wine List
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Peacock and Jones And now the attention turns to New Year's... Still some space remaining for New Year's Eve, early or late sittings - phone directly on 1800 375 692 for a last...
See more of Peacock and Jones on Facebook. Log In. or. Create New Account. See more of Peacock and Jones on Facebook. ... 1800 375 692. 6K Views. Related Pages. 9 ...
Peacock and Jones 33 Hunter St, Hobart TAS 7000 1800 375 692 http://peacockandjones.com.au/ Peacock and Jones, intriguing building. Loved the modernised decor to an ...
Peacock and Jones A hidden gem on Hobart's historic old wharf, curating local delicacies by executive chef Jeff Workman. Open 6pm daily. 1800 375 692 #peacockandjones www.peacockandjones.com.au
1800 375 692 Located in Hobart, Tasmania Tucked away in an old sandstone warehouse on Hobart's iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food.
Restaurant open 6pm - 9pm ph: 1800 375 692. ... This passion inspired her to jump ship to Peacock and Jones and create a venture, together with Jeff Workman, that ...
Peacock and Jones Restaurant and Wine Bar. ... 1800 375 692: Open: Daily noon to 10.00pm. Peacock and Jones is the Federal Group's revamp of the Timeless Way café ...
A curious new restaurant on the Hobart waterfront... Tucked away in an old sandstone warehouse on Hobart's iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you're passionate about local produce, give us a visit; from your prime position in the open kitchen you'll see your food as it's sliced, smell it as it's seasoned and hear it ...