The Colonial Food & Wine is located in Glamorgan-Spring Bay Council of Tasmania state. On the street of Vicary Street and street number is 26. To communicate or ask something with the place, the Phone number is 0488 317 776. You can get more information from their website.
|Address:||26 Vicary St, Triabunna TAS 7190, Australia|
|Phone:||0488 317 776|
|Opening hours (Edit)|
|Wednesday:||8:00 AM – 4:00 PM|
|Thursday:||8:00 AM – 4:00 PM|
|Friday:||8:00 AM – 4:00 PM|
|Saturday:||8:00 AM – 4:00 PM|
|Sunday:||8:00 AM – 4:00 PM|
The best smoked trout salad we've ever had. Absolutely delicious. Great service.
This beautiful café is a must whenever we go to Triabunna. There are a number of dining rooms to choose from to enjoy the fare. The spicy eggs with Chorizo for breakfast is a treat and the Coffee and milkshakes are great. Don't forget to check out the cakes on offer too.
A gem in the rough! Good coffee and a nicely styled Cafe with bags of seating inside and out. Looks like it'd be great for kids outside too ????
Popped in for lunch after trying to find somewhere quaint. The Colonial fitted the bill perfectly. Interesting old style decor, choice of quiet nooks to eat in, plus a large garden with tables. And they played gentle old style jazz in the background.
Oh yeah, and the food was great!
Wicked lemon cheese cake! Very comfortable living room area and excellent staff at this recently renovated by new owner coffee shop and lunch establishment. Recommended.
The Colonial Food & Wine 26 Vicary St, Triabunna, Tasmania 7190 M 0488 317 776 Opening Hours Wednesday - Sunday 8am - 5pm Friday 6pm - 10pm. Proudly powered by Weebly.
The Colonial Food & Wine is located in Glamorgan-Spring Bay Council of Tasmania state. On the street of Vicary Street and street number is 26. To communicate or ask something with the place, the Phone number is 0488 317 776.
Explore Restaurants in Tasmania. Access business information, phone numbers, and more - Australia247.info
01_306284-ffirs.qxp7/21/081:38 PMPage iCancún, Cozumel & the Yucatán 2009 by David Baird & Juan Cristiano Here'...