Address: | Golflinks Rd, Rowland Flat SA 5352, Australia |
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Postal code: | 5352 |
Phone: | (08) 8524 0000 |
Website: | https://restaurants.accorhotels.com/gb/restaurant-3026_R001-the--cellar-kitchen--restaurant-rowl |
Monday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
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Tuesday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
Wednesday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
Thursday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
Friday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
Saturday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
Sunday: | 11:00 AM – 3:00 PM, 6:00 – 9:30 PM |
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The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a ... (08) 8524 0025 ... 8524 0000 [email protected] ...
2018 Christmas Day Lunch catered by the Cellar Kitchen Restaurant, The Cellar Kitchen Restaurant, Rowland Flat, Australia. Tue Dec 25 2018 at 12:00 pm, Christmas FEAST Leave the Christmas catering to us and savour in our Christmas feast, with a menu created by Saskia Beer.
42 Pioneer Avenue, Rowland Flat, Barossa, South Australia, 5352 (08) 8524 0025 8524 0000 [email protected]
The Cellar Kitchen Restaurant & Bar. Photos. Instagram
The Cellar Kitchen Restaurant is open daily for breakfast, lunch and dinner with ingredients sourced from around the region and of course an extensive Barossa wine list.The Cellar Kitchen provides your palate with an authentic 'welcome' to the Barossa Valley.
42 Pioneer Ave, Barossa Valley, South Australia, Tanunda, Barossa, South Australia, 5352 (08) 8524 0000 [email protected]
Our Head Chef Derek is happy to discuss this further with you; his contact details are 08 8524 0000. Dear Lorena C kind regards Stuart Moffatt Report response as inappropriate Thank you.
For relaxing with friends or unwinding with colleagues, The Cellar Kitchen Restaurant immediately impresses with breathtaking views and its artful use of seasonal local produce matched with South Australia wines.
Open for lunch Monday to Friday, dinner daily; phone (08) 8237 0697. After nearly 30 years, Gaucho's remains not only Adelaide's meat Mecca, but also one of its most successful restaurants, and as Argentinian in style as its famed chimi-churri sauce.