Address: | 7869 Main S Rd, Second Valley SA 5204, Australia |
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Postal code: | 5204 |
Phone: | (08) 8598 4184 |
Website: | http://www.leonardsmill.com.au/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 11:00 AM – 4:00 PM |
Thursday: | 11:00 AM – 4:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 4:00 PM |
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Call Us (08) 8598 4184. Email bookings@leonardsmill.com.au. Facebook. Instagram ... Experience the true flavours of the Fleurieu Peninsula at historic Leonards Mill.
7869 Main South Road, Second Valley. Call Us (08) 8598 4184. Facebook
Leonards Mill Second Valley Menu - View the Menu for Leonards Mill Second Valley on Zomato for Delivery, Dine-out or Takeaway, Leonards Mill menu and prices. Leonards Mill Menu
Leonards Mill is a regional restaurant in a beautiful 161 year old flour mill. Using only local Fleurieu Peninsula produce they are paddock to plate, nose to tail, root to leaf. The chefs get in whole animals and break them down in house, using everything from head to tail to reduce wastage ...
Ph 08 8598 4184 or leonardsmill.com.au to book. ... Leonards Mill's very own Session Ale on tap from Wednesday 13.2.19! ???? for all your help @smilingsamoyed. 45. 10.
To book ph: 08 8598 4184 or email bookings@leonardsmill.com.au. Available from Friday 31st May until 31st August 2019 - Some dates are unavailable See More Leonards Mill updated their cover photo.
Phone: 08 8598 4184. Hours. Location. Call. Message. Website × Cape Jervis Noarlung Road - Show me directions to Leonards Mill. Show me directions to Leonards Mill
(08) 8598 4184 About Leonards Mill: Just 90 minutes from Adelaide, this historic restaurant, bar and function centre is set amongst 2.5 acres of green lawns and picturesque gardens.
Leonards Mill has two semi-detached cottage rooms nestled in the beautiful gardens. ... 08 8598 4184. Make sure you select at least 1 appointment date! Name.
The Leonards Mill menu showcases the region's best produce and is prepared with respect and mastery. You can choose from two or three courses at a set price, a six course degustation with optional wine pairing, or for a more casual experience they have a menu of snacks and simpler fare (only available for lunch and on Friday nights).