Address: | 68 Chambers Rd, Hay Valley SA 5252, Australia |
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Postal code: | 5252 |
Phone: | (08) 7077 2888 |
Website: | http://www.hillscider.com.au/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 11:00 AM – 5:00 PM |
Friday: | 11:00 AM – 5:00 PM |
Saturday: | 11:00 AM – 5:00 PM |
Sunday: | 11:00 AM – 5:00 PM |
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The Hills Cider Company is a business providing services in the field of Bar, . The business is located in 68 Chambers Rd, Hay Valley SA 5252, Australia. Their telephone number is +61 8 7077 2888. Contacts The Hills Cider Company is located in District Council of Mount Barker of South Australia state.
The Hills Cider Company LOT.100 Chambers Road, Hay Valley, SA, 5252 Restaurant & Booking Enquiries: 08 7077 2888 Head Office: 1800 794 797 info@thehillscidercompany.com.au. OLGSA License #514 017 04 © The Hills Cider Company | 2018
Better booze, better liquid, better balance and most of all, a drive towards sustainability. LOT. 100, the 84 hectare property nestled in the Adelaide Hills has slowly and thoughtfully been transformed into the new production site of Mismatch Brewing and Adelaide Hills Distillery, coupled with the cellar door experience they present together with The Hills Cider Company, Ashton Valley Fresh and Vinteloper.
The Hills Cider Company This Adelaide Hills outfit has been turning apples and pears into cider for ten years. By Sarah Ward July 24, 2020 shares Address 68 Chambers Road, Hay Valley Phone (08) 7077 2888 Get Directions Visit Website HOURS Thursday 12-5pm STYLE Brewery Cafe
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Name: The Hills Cider Company Address: 68 Chambers Rd, Hay Valley SA 5252, Australia Phone: (08) 7077 2888 Website: http://www.hillscider.com.au/ Remove Your Listing ...
Lot 100 is a co-operative premium beverage experience in Nairne. delivered by the fresh young minds at Adelaide Hills Distillery, The Hills Cider Company, Mismatch Brewing Co., Vinteloper, and Ashton Valley Fresh. Opening hours: Thursday to Sunday. 11am to 5pm. For bookings click here. or contact Lot 100 on 08 7077 2888.
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