Address: | 37 Main Road, Hahndorf SA 5245, Australia |
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Postal code: | 5245 |
Phone: | (08) 8388 7000 |
Website: | http://www.harrissmokehouse.com.au/ |
Monday: | 10:00 AM – 5:00 PM |
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Tuesday: | 10:00 AM – 5:00 PM |
Wednesday: | 10:00 AM – 5:00 PM |
Thursday: | 10:00 AM – 5:00 PM |
Friday: | 10:00 AM – 5:00 PM |
Saturday: | 10:00 AM – 5:00 PM |
Sunday: | Closed |
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Business contact details for Harris Smokehouse including phone number, reviews & map location - TrueLocal ... (08) 8388 7000. 37 main Rd. Hahndorf, SA, 5245.
Harris Smokehouse (08) 8388 7000. Shp 2/ 37 Main Street, Hahndorf SA 5245. Save Contact. Share via SMS Show Map. Get Directions × , . Similar Listings ...
Fax: (08) 8388 7000 Email: hsmokehouse@bigpond.com.au. Harris Smokehouse is a 4th generation; family owned and operated smokehouse in the Adelaide Hills. The Pinney ...
Harris Smokehouse - Hahndorf. Gourmet Smoked Fish: 37 Main Street, Hahndorf (08) 8388 7000 [email protected] Harris Smokehouse is a 4th generation, family owned and ...
Harris Smokehouse. 37 Main Road Hahndorf SA. Tel: +61 (08) 8388 7000. Hahndorf Hill Winery. Lot 10 Pains Road, Hahndorf, South Australia. Tel: +61 (08) 8388 7512. The Lane Bistro and Vineyard. Ravenswood Lane, Hahndorf SA. Tel: +61 (08) 8388 1250. Udder Delights. 91A Mt Barker Rd, Hahndorf SA. Tel: +61 (08) 8388 1588. Chocolate No. 5. 5 Main ...
08 8388 7000. Location: 37 Main Road, Hahndorf, 5245, SA. ... 10% discount off retail products purchased directly from Harris Smokehouse at 37 Main Road, Hahndorf.
Harris Smokehouse, Hahndorf Opening times. Harris Smokehouse is currently OPEN for business. No reviews nor any photos posted yet ... (08) 8388 7000: No website ...
08 8388 7000; moc.dnopgib@esuohekomsh; ... Harris Smokehouse is a 4th generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia.
Business details for Harris Smokehouse in Hahndorf including phone numbers and address. Gourmet smoked fish. ... 08 8388 7000 08 8388 7000 hsmokehouse@bigpond.com
Harris Smokehouse is a 4th generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia. We source the highest quality, raw seafood from Australia as well as overseas and use our traditional curing methods to create a subtle, smokey aroma that doesn't overpower the premium produce that has been harvested from pristine waters.