Address: | 405 Victoria Rd, Taperoo SA 5017, Australia |
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Postal code: | 5017 |
Phone: | (08) 8248 5467 |
Monday: | 11:00 AM – 8:00 PM |
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Tuesday: | Closed |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
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Jack's Fish and Chips is located in City of Port Adelaide Enfield of South Australia state. On the street of Victoria Road and street number is 405. To communicate or ask something with the place, the Phone number is (08) 8248 5467.
Owner Jack Mathers' 40 years in the fish business has given him plenty of experience on what makes pristine seafood, which you'll be sure to get at Jack's Fish and Chips. Using fish directly from the their fresh seafood counter, Jack's Fish Spot, ensures that their menu is as fresh and delicious as possible.
View the online menu of Jack's Fish and Chips and other restaurants in Taperoo, South Australia.
Contact Details. 405 Victoria Rd, Taperoo SA 5017, Australia. +61 8 8248 5467.
Jack's Fish Spot, in Seattle's Pike Place Market, serves up the finest and freshest seafood in the Market and on the web.
Menu - Check out the Menu of Jack's Fish & Chips Shepperton, London at Zomato for Delivery, Dine-out or Takeaway.
At Jack's Fish Spot, not only do we sell fresh seafood, but we cook it too! Using fish directly from our fresh seafood counter ensures that our menu is as fresh and delicious as possible. Everything from our clam chowder and cioppino down to our tartar sauce is made completely in house and fresh daily.
Most guests recommend trying nicely cooked cod, fish & chips and sausages. If you want to taste some great tea, Cousin Jack's Fish and Chips is a nice choice for you. This place with takeout dishes is suitable for those clients who like to eat on the go. The terrific staff welcomes guests all year round.
44 London Road, Bagshot GU19 5HL England. Website. +44 1276 473193. Improve this listing. Reviews (301) We perform checks on reviews.
Jessica and I still remember our first opening day on March 10th 2008. We didn't know which fish is which at the time. We learned. There was not enough money, there were language issues and we had no experience.