Cancel

Knead Pizza

(No Reviews)
7/33 North Terrace, Port Elliot SA 5212, Australia

Knead Pizza is located in Alexandrina Council of South Australia state. On the street of North Terrace and street number is 33. To communicate or ask something with the place, the Phone number is 0402 118 113.
The coordinates that you can use in navigation applications to get to find Knead Pizza quickly are -35.5305372 ,138.6813159

Contact and Address

Address: 7/33 North Terrace, Port Elliot SA 5212, Australia
Postal code: 5212
Phone: 0402 118 113

Opening Hours:

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:5:30 – 8:30 PM
Friday:5:30 – 8:30 PM
Saturday:5:30 – 8:30 PM
Sunday:5:30 – 8:30 PM

Location & routing

Get Directions

Reviews

There are no reviews yet!
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Knead Pizza, use the form below and your opinion, advice or comment will appear in this space.

Write a Review

Photos of Knead Pizza

Knead Pizza | 7/33 North Terrace, Port Elliot SA 5212, Australia | Phone: 0402 118 113
Knead Pizza | 7/33 North Terrace, Port Elliot SA 5212, Australia | Phone: 0402 118 113
Knead Pizza | 7/33 North Terrace, Port Elliot SA 5212, Australia | Phone: 0402 118 113
Knead Pizza | 7/33 North Terrace, Port Elliot SA 5212, Australia | Phone: 0402 118 113
Knead Pizza | 7/33 North Terrace, Port Elliot SA 5212, Australia | Phone: 0402 118 113

Knead Pizza On the Web

Knead Pizza

Knead Pizza was founded by Ian and Kassie Walls in June 2014. Prior to that, Ian and Kassie came to the midlands in 2005 with the Air Force. From that frustration grew a solution... Knead Pizza. That's us in a nut shell. If you want hear all the crazy details, you'll have to come in and ask Ian or Kassie.


Artisan No-Knead Pizza Crust | King Arthur Flour

Artisan No-Knead Pizza Crust. 54 Reviews 4.7 out of 5 stars. This Roman-style pizza is reminiscent of the artisan wood-fired pies that are all the rage on the West Coast. The pizza is light but not flat; substantial but far from bready, with a light and pillowy crust that's equal parts chewy gluten and air.


No-Knead Pizza Dough

Her solution: no-knead pizza dough. Basically, you prepare this seriously easy recipe and store it in the fridge until pizza night arrives. RELATED: 22 Easy Grilled Pizza Recipes. No-Knead Pizza Dough. Servings: 1 large pizza. Time: Start to Finish: 12 hours (includes overnight rising time).


Home | ikneadpizza

The pizzas were absolutely delicious, the service was quick and efficient and there was no problem catering for our friends with food allergies. Paul was the ultimate professional and I highly recommend I knead Pizza to cater for any event. We asked them to cater for our wedding and it was...


I Knead Pizza - Home - Stockport - Menu, prices... | Facebook

I Knead Pizza - 52 Gorton Road, Reddish, SK5 6AH Stockport - rated 5 based on 35 reviews "I tried their pizza at Pet Fest today and it was the best pizza... See more of I Knead Pizza on Facebook.


Amazon Best Sellers: Best Pizza Making

Discover the best Pizza Making in Best Sellers. Introduction to No-Knead Pizza, Restaurant Style Flatbread & More: From the kitchen of Artisan Bread with Steve.


No-Knead Pizza Dough Recipe - Easy No-Knead Pizza Dough

Learn how to make an Easy No-Knead Pizza Dough recipe! I hope you enjoy this No-Knead Pizza Dough!


No Knead Pizza Dough | Notes From A Cookbook

No Knead Pizza Dough. Pizza is great. Now I don't mean the greasy cardboard that most chains sells as pizza, I mean real pizza. There has been a lot of buzz about no knead bread. This was my first time trying it. I always just kind of thought of it as a hassle.


Knead Pizza Co. Delivery • Order Online • Chicago (2101 W North...)

Order Delivery from Knead Pizza Co. on 2101 W North Ave, Chicago, IL. Check out their menu for some delicious Pizza. Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand.


No-Knead Pizza Dough, With a No-Measure Technique!

His no-knead pizza dough uses weight measurements, and it was the inaugural recipe I used with my kitchen scale. Ingredients for Jim Lahey's No-Knead Pizza Dough: 500 grams (about 3 3/4) cups all-purpose flour, plus more for shaping. 1 gram (1/4 tsp) active dry yeast.