Address: | 54 Tynte St, North Adelaide SA 5006, Australia |
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Postal code: | 5006 |
Phone: | (08) 8267 2766 |
Website: | http://www.perrymansbakery.com.au/ |
Monday: | 8:00 AM – 5:00 PM |
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Tuesday: | 8:00 AM – 5:00 PM |
Wednesday: | 8:00 AM – 5:00 PM |
Thursday: | 8:00 AM – 5:00 PM |
Friday: | 8:00 AM – 5:00 PM |
Saturday: | 8:30 AM – 3:00 PM |
Sunday: | 9:00 AM – 2:30 PM |
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Located in the heart of North Adelaide, our heritage bakery still uses traditional Perryman's recipes with all goods baked onsite daily. Open 6 days a week
Please click the following link to view our latest CATERING MENU. See our facebook page here for some photos of our products and platters. Phone 08 8267 2766 or email admin@perrymansbakery.com.au to place an order. Note: 48 hours notice is required for a catering order. A minimum of one dozen cocktails are required for each variety of product.
A go-to spot for tasty lunch feeds on the go, the Perryman's Artisan Bakery is passionate about all things pastry. With over 80 years of experience, all of their products are baked on site daily, offering a generous array of sweet and savoury pies, cakes and slices.
Find opening & closing hours for Perryman's Bakery in 54-56 Tynte St, North Adelaide, South Australia, 5006 and check other details as well, such as: map, phone number, website.
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Key contact details for Perrymans Bakery Phone 08 8267 2766 Email Email business Website www.perrymansbakery.com.au Address 54 Tynte Street, North Adelaide, NSW, 5006
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Perrymans Bakery in North Adelaide NSW. Find Perrymans Bakery business details including phone number, location and services relating to Catering - Hotfrog Business Directory.
Talk to anyone in Perryman's Bakery and they'll have a story about what they love: whether it's the workers coming in for a quick lunch and fondly recalling their school days, or the older generations bringing in their grandchildren and showing them how life used to be.
Perryman's baking has been carried out at 54 Tynte Street almost continuously for over 130 years. The building was erected by baker Diedrich Mahnke in the early 1850s and altered to its present appearance in 1868.