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Cotton Tree Meats Butcher Shop

(5 Reviews)
2/9 King Street, Cotton Tree QLD 4558, Australia

Cotton Tree Meats Butcher Shop is a business providing services in the field of Store, . The business is located in 2/9 King Street, Cotton Tree QLD 4558, Australia. Their telephone number is +61 7 5451 1547.
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Cotton Tree Meats Butcher Shop is located in Sunshine Coast Regional of Queensland state. To communicate or ask something with the place, the Phone number is (07) 5451 1547. You can get more information from their website.

Category: Store, (Edit)
Address: 2/9 King Street, Cotton Tree QLD 4558, Australia
Postal code: 4558
Phone: (07) 5451 1547
Website: http://www.cottontreemeats.com.au/
Opening hours (Edit)
Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:7:00 AM – 6:00 PM

Location & routing

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Customer Ratings and Reviews

  • Ryan miles on Google

    (January 6, 2019, 12:56 am)

    Pricey but worth the money. Cant wait to try everything in store, favourite so far is the smoked honey kabana. I go here now as the best eye fillets ive eaten on the coast at restaurants have said they source their meat from here.

  • Mark Lewis on Google

    (December 13, 2018, 10:47 am)

    Amazing quality meats, the aged meat fridge is very interesting and the quality is high. Highly recommended visiting this store.

  • Luke Ryan on Google

    (December 11, 2018, 3:29 am)

    No doubt best quality meat on the Sunshine Coast, every time! Thanks team -Luke

  • Steve Richardson on Google

    (December 4, 2018, 5:30 am)

    Best Kabana I have ever tasted !!! try the hot one if you like chilly they are all great great staff

  • Damian Kelleher on Google

    (July 8, 2018, 12:10 am)

    They have a special fridge devoted to dry aged beef. Looks incredible. The kind of meat where the edges have become crusted and the inside is tender, tender, tender. Bit of salt, pepper, oil, throw it on a barbecue with some rosemary and garlic. Don’t over think something like this. Maybe crack open a beer and discuss life with someone you love while the meat cooks. Bring up your hopes and dreams - this is the kind of meat you can set your next decade of life to. Don’t be afraid to be vulnerable. Share. Dance if you want, but when the meat is done you just need to tuck in with a knife and fork. Open some red wine and knowledgeably mention the nose of the wine. Swirl the glass. Tell your partner you love them. Later, if you can, ring up your parents and recommend they go to the butcher, too. You’ll miss them when they are gone

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