Address: | 83 Gavenlock Rd, Tuggerah NSW 2259, Australia |
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Postal code: | 2259 |
Phone: | (02) 4351 8808 |
Website: | https://www.kombuchachacha.com.au/ |
Monday: | 7:30 AM – 5:30 PM |
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Tuesday: | 7:30 AM – 5:30 PM |
Wednesday: | 7:30 AM – 5:30 PM |
Thursday: | 7:30 AM – 5:30 PM |
Friday: | 7:30 AM – 5:30 PM |
Saturday: | 8:30 AM – 2:30 PM |
Sunday: | 10:00 AM – 2:00 PM |
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Kombucha (sweet-sour fermented tea) gets a boost of sweetness from tropical coconut rum. We loved this with bottled passion fruit-flavored kombucha, but feel free to use your own brew.
Kombuchachacha is all about Kombucha and getting this wonderful and healthy drink at an outstanding... 83 Gavenlock Road, Tuggerah, NSW, Australia 2259
KombuCha! Cha! Cha! Germinations… simple and good for your health; Ningxia red - The super Antioxydant Juice; Detox - Castor oil Pack; Harsh and Toxic chemical overload; Say NO to GMO! Improve your digestion; Digestives Enzymes; Healthy Break Fast! Mind - Body - Spirit. Miracle Mantra - Ho'oponopono; MULADHARA (sound: Lam) Plant ...
Drink of Life: BASIC BUCHA (Original), BLISS BUCHA (Passionfruit), LOVE BUCHA (Raspberry), I CARE BUCHA (Pink Guava)
Dec 28, 2017 - Explore Kristin Sorenson Rosario's board "kombucha cha cha" on Pinterest. See more ideas about kombucha recipe, fermented foods, kombucha.
,When it's time to dance, you'd be well served to make a partner of kombucha! The sparkling probiotic beverage that provides all sorts of good bacteria for your gut comes in a million mixable flavo...
Encuentra el mejor té de Kombucha y Compra Online con excelentes precios. 100% Natural, 100% justa, 100% Viva. ¡Entra ahora a Kombuchacha!
STY #052- Kombucha-cha-cha-cha! Our intrepid librarians discuss their loves, tales, and life lessons! Some of their loves include books, TV shows, and home brewing Kombucha with their mommas. They also discuss how the pain we feel connects us to each other because of at the end of the day it's all the same pain.
Erwin, I got you post about the white sugar and decided to spin off on a separate topic just for kombucha. I've been using brown sugar (that's the way