Address: | 3/307 Military Rd, Cremorne NSW 2090, Australia |
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Postal code: | 2090 |
Phone: | (02) 9953 3388 |
Website: | http://daisgoldencrownrestaurant.com.au/ |
Monday: | 5:00 – 10:00 PM |
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Tuesday: | 12:00 – 10:00 PM |
Wednesday: | 12:00 – 10:00 PM |
Thursday: | 12:00 – 10:00 PM |
Friday: | 12:00 – 11:00 PM |
Saturday: | 12:00 – 11:00 PM |
Sunday: | 12:00 – 9:30 PM |
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All info on Dai's Golden Crown in Cremorne - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Dai's Golden Crown. +61 2 9953 3388. Restaurant menu.
...Crown Restaurant, Cremorne: See 26 unbiased reviews of Dai's Golden Crown Restaurant, rated Save money. We search 200+ sites for the lowest hotel prices. Dai's Golden Crown Restaurant. 307 Military Rd, Cremorne, North Sydney, New South Wales 2090, Australia. +61 2 9953 3388.
Отмена. Месяц бесплатно. Dai's Golden Crown - STAR MEDIA PLATINUM. Dai's Golden Crown (02) 9953 3388 3/307 Military Rd, Cremorne NSW 2090.
5 reviews of Dai's Golden Crown Restaurant "We stumbled into this place because we were gonna watch a movie at Hayden Orpheum and needed somewhere to have a quick meal. They have nice contemporary Chinese Art Deco inside, with soft jazz playing in…
Dai's Golden Crown is located at 307 Military Road, Cremorne, NSW. View location map, opening times and customer reviews. Opening times not supplied. Phone Dai's Golden Crown on (02) 9953 3388.
Informations about Dai's Golden Crown Restaurant (food, meal delivery, meal takeaway, restaurant). Address, opening hours, phone number, photos, customers reviews, street view, gps coordinates, how to get there. Phone number: +61 2 9953 3388. Openning hours.
Dai's Golden Crown specialises in Chinese cuisines and the wide selection of the menu specialties includes the tasty Crisp Fried Crab Claws among other palatable choices. We invite you to come and sample the best Chinese food ever and assure you it will be an unforgettable experience.
Dai's Golden Crown is a humble and simple little place, serving up Chinese and Malaysian food. We had deep-fried wonton to start with, as well as san choi boy. Our mains were some delicious mussels in black bean and chili sauce and steamed duck in crab sauce.