Address: | 7 Duneba Ave, West Pymble NSW 2073, Australia |
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Postal code: | 2073 |
Phone: | (02) 9498 6565 |
Website: | http://www.thesawmill.com.au/ |
Monday: | 11:30 AM – 10:00 PM |
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Tuesday: | Closed |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 10:00 PM |
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The Sawmill is an Italian Café Restaurant Pizzeria in West Pymble. The Sawmill is an Italian Café Restaurant Pizzeria which is open 6 days a week for Lunch and Dinner. We are closed on Tuesdays. The menu features seasonal fresh produce with an emphasis on simple Italian flavours.
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The Sawmill in West Pymble, NSW, 2073. Business contact details for The Sawmill including phone number, reviews & map location - TrueLocal ... (02) 9498 6565. Open ...
The Sawmill is your trusty neighbourhood Italian that you go to when you're in need of some honest to goodness pizza. They also cater to the gluten free, vegan and vegetarian inclined with all of their burgers, pizzas and desserts. On the weekend, they also do brunch platters which is like a big breakfast, made for 2.
The Sawmill is a neighbourhood Italian restaurant in West Pymble serving breakfast and dinner focussing on bright, simple flavours using the freshest seasonal ingredients. Come Friday night, the dining room is packed and if you're looking for somewhere to host mum's birthday, then this is your place.
The Sawmill is the passion project of brothers Rocco and John Mammone, who transformed a modest shop-front into a warm and inviting Italian eatery. The concept and design of The Sawmill pays homage to the area's historic role in timber production. Dating back to 1805 when the first sawmill was established in the area, Pymble provided sought ...
02 9498 6565 This tribute to West Pymble's 19th-century timber production past is a cut above, thanks to its all-day menu, which switches from great brunches by day to oven-fresh pizzas and desserts at night.
The Sawmill Café, Restaurant & Pizzeria, provides a warm environment by drawing its inspiration from the history of the Pymble area. The use of natural and recycled timber throughout the space reflects the early use of the local area. Pymble and the surrounding area was once a major supplier of timber to the early Sydney Colony.
The Sawmill is on the site of an old timber mill, and the space honours the heritage of its Italian owners, Domenico and Susan Murdocca and head chef Ruben Castellaz, and Pymble's history as a timber-producing area in the 1800s. The dining room has recycled-wood features and exposed brick.
Paying homage to the history of the area, The Sawmill's interiors are made from recycled wood, with exposed beams and polished timber flooring. Inside, walls are covered in old handsaws, rusty chainsaw blades and impressive enormous spiky circular saw blades.