Address: | 6 Defries Ave, Zetland NSW 2017, Australia |
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Postal code: | 2017 |
Phone: | (02) 9662 8188 |
Website: | http://salmonandbear.com.au/ |
Monday: | 12:00 – 3:00 PM, 5:30 – 9:30 PM |
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Tuesday: | 12:00 – 3:00 PM, 5:30 – 9:30 PM |
Wednesday: | 12:00 – 3:00 PM, 5:30 – 9:30 PM |
Thursday: | 12:00 – 3:00 PM, 5:30 – 9:30 PM |
Friday: | 12:00 – 3:00 PM, 5:30 – 9:30 PM |
Saturday: | 12:00 – 9:30 PM |
Sunday: | 12:00 – 9:30 PM |
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Est 2015. The birthplace of Salmon & Bear, it all started in July 2015. We love our cosy log cabin in the heart of Zetland. Complete with alfresco dining it's perfect for enjoying our Mibrasa grilled fish or famous poke bowls with a glass of wine whilst dreaming of adventures gone by.
Est 2015. The birthplace of Salmon & Bear, it all started in July 2015. We love our cosy log cabin in the heart of Zetland. Complete with alfresco dining it's perfect for enjoying our Mibrasa grilled fish or famous poke bowls with a glass of wine whilst dreaming of adventures gone by.
Salmon & Bear brings the beach to locals in Zetland in the form of sustainable seafood. In its Alaskan-inspired log cabin setting, the chefs cook the daily catch over charcoal, and whip up fish 'n chip classics and fresh poke bowls.
Salmon and Bear Zetland is located in 6 Defries Ave, Zetland, NSW 2017. Click through for driving directions on Whereis®. ... (02) 9662 8188. No opening hours provided.
Salmon and Bear is a a casual eatery in Zetland, Sydney, across the road from the East Village shopping precinct. You can park in the shopping centre for 2 hours for free and head to the restaurant care free. It is a fish eatery which cooks the fish over charcoal in a Spanish Mimbrasa oven which gives the seafood a nice smokey flavour.
Salmon and Bear specialise in fish charcoal grilled on the Mibrasa oven, and served in a Zetland venue with an Alaskan log cabin ambience. ... salmonandbear.com.au Call Venue 02 9662 8188. Opening ...
You'll feel like you're ready to hibernate upon entering this cabin-like Zetland restaurant and bar, but not before downing some of their smoky charcoal-grilled seafood. The oven for producing the signature flavour of the fish here has been brought over all the way from Spain (and the Spaniards are ...
Born out of a passion for simple tasty food, good health and true hospitality. Inspired by adventure, we encompass all that is great and outdoorsy.
Salmon and Bear arrived in 2015, aiming to find the middle ground between old takeaway fish shops and high-end seafood restaurants. The first restaurant has since been joined by a sister in Newtown. At both outlets, the fish is cooked in a Mibrasa charcoal oven from Spain, which gives it a smoky campfire flavour.
Salmon and Bear. 6 Defries Ave, Zetland, NSW 2017 (02) 9662 8188. 12:00 - 22:00. email link. Degani@Salmon Street. Cnr Salmon & Phillip Streets, Port Melbourne, VIC 3207