| Address: | 1 Macquarie St, Sydney NSW 2000, Australia |
|---|---|
| Postal code: | 2000 |
| Phone: | (02) 9225 1819 |
| Monday: | 10:00 AM – 4:30 PM |
|---|---|
| Tuesday: | 10:00 AM – 4:30 PM |
| Wednesday: | 10:00 AM – 4:30 PM |
| Thursday: | 10:00 AM – 4:30 PM |
| Friday: | 10:00 AM – 4:30 PM |
| Saturday: | 10:00 AM – 4:30 PM |
| Sunday: | 10:00 AM – 4:30 PM |
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MorSul is located in Council of the City of Sydney of New South Wales state. On the street of Macquarie Street and street number is 1. To communicate or ask something with the place, the Phone number is (02) 9225 1819.
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Renowned chef Matt Moran and his business partner Peter Sullivan from MorSul, together with Bruce Solomon of Solotel, are the Gallery's restaurant, cafe and event food partners. This summer, they're offering an exclusive dining event inspired by the Gallery's Pop to popism exhibition.
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02 9225 1819 British artist Richard Hamilton was one of the first to define the Pop Art movement, currently the theme of a major exhibition at the Art Gallery of New South Wales. Recycled, the words could easily sum up the current state of dining.
When the MorSul group was awarded the catering contract at the Art Gallery of New South Wales, they knew they already had a winning formula on their hands, in the form of sister restaurant CHISWICK. And so CHISWICK at the Gallery was born, keeping the produce-orientated brand alive while establishing its second location.
There's a better meld between the new name-brand occupant and the kind of restaurant we might expect to represent us in a key public space. Matt Moran and Peter Sullivan from MorSul have brought the highlights of the garden-driven Chiswick over to the Art Gallery of NSW's restaurant space.