Address: | 3/490 Crown St, Surry Hills NSW 2010, Australia |
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Postal code: | 2010 |
Phone: | (02) 9331 3413 |
Website: | http://www.noursydney.com/ |
Monday: | Closed |
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Tuesday: | 5:30 – 10:00 PM |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 12:00 – 3:00 PM, 5:30 – 10:00 PM |
Friday: | 12:00 – 3:00 PM, 5:30 – 10:00 PM |
Saturday: | 12:00 – 3:00 PM, 5:30 – 10:00 PM |
Sunday: | Closed |
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Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We've all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.
Nour is located in Council of the City of Sydney of New South Wales state. On the street of Crown Street and street number is 490. To communicate or ask something with the place, the Phone number is (02) 9331 3413.
Please note there is limited availability online. If you are booking for a group of more than 12 please contact the restaurant directly on 02 9334 3413. We also offer tables for walk ins along the counter, at the bar and outside. Walk in groups are seated once all parties have arrived. If there is a waitlist you are welcome to have a drink at ...
At Nour, we take classic Lebanese flavours and playfully tease out their full potential. We use an unrestricted approach to create food that is vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you've never tried before.
Nour opens on Friday October 7 trading from midday to late, Monday to Saturday. Nour 490 Crown Street, Surry Hills Phone: (02) 9331 3413 www.noursydney.com.au
Nour Sydney is located in Shop 3 490 Crown St, Surry Hills, NSW 2010. Click through for driving directions on Whereis®. ... (02) 9331 3413. Email. No opening hours ...
Nour, you have ruined me. Once a person has had warm hummus, it is unlikely they will ever go back to the stuff straight from the fridge. And once they have had warm hummus with a spoonful of stewy chicken bits (heart, liver, leg) on top, spooned into small, tender folds of saj, unleavened yoghurt ...
Nour is the baby of Cuckoo Callay's Ibby Moubadder and Eleanor Harris. While Cuckoo Callay is a modern Australian cafe, Nour pays homage to Ibby's Lebanese roots. He arrived in Australia in 2007 from Beirut and always wanted to open a restaurant that was different to other Lebanese offerings.
A Lebanese restaurant, but not as you know it. A popular spot on Crown Street's foodie trail, Nour creatively pulls out the traditional flavours of Lebanon in dishes that will keep you insta-happy throughout the meal. The interiors are just as gorgeous, a contemporary fit-out with glass doors opening out onto a terrace.
Nour has had a face lift, brought in two powerhouse chefs and comes with a revamped Middle Eastern-inspired menu. Executive chef, Ben Williamson (ex-Gerard's) and Head Chef Mike Dierlenger (ex-The Bridge Room) are putting on quite the show with their new Lebanese inspired menu.