Address: | 91 Glebe Point Rd, Glebe NSW 2037, Australia |
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Postal code: | 2037 |
Phone: | (02) 8283 1329 |
Website: | http://thethievery.com.au/ |
Monday: | Closed |
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Tuesday: | 6:00 – 11:00 PM |
Wednesday: | 6:00 – 11:00 PM |
Thursday: | 6:00 – 11:00 PM |
Friday: | 6:00 PM – 12:00 AM |
Saturday: | 12:00 – 3:00 PM, 6:00 PM – 12:00 AM |
Sunday: | Closed |
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Thievery is located in Council of the City of Sydney of New South Wales state. On the street of Glebe Point Road and street number is 91. To communicate or ask something with the place, the Phone number is (02) 8283 1329.
I'm already looking forward to my next visit. Also, just a heads up that Thievery will be doing a Middle Eastern Style Yum Cha from the 7th of August 2018 to the 1st of September 2018. Check out their website and social media accounts for more details. Thievery 91 Glebe Point Road Glebe NSW Contact: 02 8283 1329 Hours: Brunch Saturdays: 12 ...
Thievery in Glebe, NSW, 2037. Business contact details for Thievery including phone number, reviews & map location - TrueLocal
*A new eatery on Glebe Point Road, Thievery has a compact but tempting menu of Middle Eastern dishes proudly "stolen" from a chef. Want to know the story behind this theft? Or are you interested to hear what LFC or Lebanese Fried Chicken with 72 herbs and spices is like? How about the creamiest ...
(02) 8283 1329. See Website. Add to my list Details. Another Glebe Point Road hero is Thievery, which dishes up Middle Eastern street food. The industrial-chic space ...
Thievery is a modern Middle Eastern restaurant located in the heart of Glebe's multicultural hub. Inspired by authentic street food and traditional cooking methods that's elevated with modern execution, Thievery continues to shake up people's perceptions of authentic Middle Eastern food.
The boys behind Thievery are ready to shake things up! Featuring the Malek Samke Hara Kebab of Snapper, Almonds and Chilli. Check out the Kingfish Nayyeh with Cracked Wheat and Aleppo Pepper or the Lebanese Fried Chicken with Ink Toum. Food and Chefs from Thievery, Glebe. Photography by Quentin Jones. 30 April 2015.
I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first. From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009.
The Verdict. When you're feeling a little daring and rebellious, new Sydney restaurant, Thievery in Glebe, is the place to be. Brought to you by the gang that created the Eat Art Truck and led in the kitchen by Julian Cincotta, Thievery offers exotic Middle Eastern food with a dangerous twist.
Posted at 02:38h in Drinks, Food, Uncategorized Share By now, you have probably heard, seen, read, written and eaten a lot of Thievery's signature burnt butter hummus.