New south wales » Coffs harbour city council » Woolgoolga 2024-04-24

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flavoursome Menu flavourmediterranean.com.au
Mediterranean food is built around the staple ingredients of olive oil, yoghurt, cheese, bread and various meats. Aubergine, zucchini, onion, tomato, capsicum, mint and garlic all play a big role in adding freshness to the rich cuisine. Olives, feta, and lamb are quintessentially Greek. Who can pass up a creamy, refreshing tzatziki made from yoghurt, cucumbers, garlic, and olive oil eaten with fluffy pita bread?

Feta is a good example of a Greek cheese that's gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi chips ?

Moroccan spiced goat stew, slow-cooked with herbs, spices and Slavonian plum brandy, served with rice, creamy garlic dip, crispy pita bread, Greek salad and sweet potato chips.

ABOUT FLAVOUR

Indulge in the cuisine of the Mediterranean without leaving Woolgoolga at Flavour restaurant on Market Street. A relaxed vibe of white walls, blond timber, cane pendent lighting and potted greenery makes for an ideal spot to linger over a drink, or catch up with family and friends. Grab a smoky lamb souvlaki wrap with grilled pita bread, lettuce, tomatoes, red onion and housemade tzatziki for an easy lunch; or delve into the likes of charred octopus, infused with sweet and tangy sauce, served with Chef’s special citrus dip, Greek salad, pita and halloumi chips. Lip-smackin’ fiery buffalo chicken wings may tempt, before slow-cooked Libyan chicken stew, spiced rice, creamy garlic dip, pita, salad and chips; finish sweetly with Spanish doughnuts and decadent dark chocolate dipping sauce.

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