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Taste from Brazil

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18/11 Queens Ave, Parramatta NSW 2150, Australia

Taste from Brazil is located in City of Parramatta Council of New South Wales state. On the street of Queens Avenue and street number is 11. To communicate or ask something with the place, the Phone number is 0435 797 880.
The coordinates that you can use in navigation applications to get to find Taste from Brazil quickly are -33.8118123 ,151.0101927

Contact and Address

Address: 18/11 Queens Ave, Parramatta NSW 2150, Australia
Postal code: 2150
Phone: 0435 797 880

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Photos of Taste from Brazil

Taste from Brazil | 18/11 Queens Ave, Parramatta NSW 2150, Australia | Phone: 0435 797 880
Taste from Brazil | 18/11 Queens Ave, Parramatta NSW 2150, Australia | Phone: 0435 797 880
Taste from Brazil | 18/11 Queens Ave, Parramatta NSW 2150, Australia | Phone: 0435 797 880
Taste from Brazil | 18/11 Queens Ave, Parramatta NSW 2150, Australia | Phone: 0435 797 880
Taste from Brazil | 18/11 Queens Ave, Parramatta NSW 2150, Australia | Phone: 0435 797 880

Taste from Brazil On the Web

TASTE OF BRASIL - 28 Photos & 34 Reviews - Yelp

Delivery & Pickup Options - 34 reviews of Taste of Brasil "Found this place during first week of a new consulting job and have been going weekly for dinner ever since. The price and amount of food is very reasonable and most importantly, the taste is truly Brazilian. I worked for three years in Brazil and each time I come here I remember my days in Brazil and the great taste of the food from ...


Brazilian Food: The 20 Essential Dishes To Eat In Brazil - Culture Trip

Feijoada. Feijoada is one of the Brazilian main dishes you can find the most and is eaten in every corner of the country. It's a pot of black beans cooked with chunks of meat, although the truly traditional feijoadas cook it with pig's ears, trotters and other parts. It's served with fried kale mixed with bacon bits, rice, farofa (here ...


50 Most Popular Brazilian Foods - TasteAtlas

4.0. Rabanada is the Brazilian version of french toast. It's made with round or oval stale bread cut in thick slices that's dipped in milk (or milk, sugar, and vanilla) and beaten eggs, fried in oil, then sprinkled with cinnamon sugar. As a result, rabanada is sweeter and crunchier than the American french toast.