| Address: | 2-6 Skinner Ave, Riverwood NSW 2210, Australia |
|---|---|
| Postal code: | 2210 |
| Phone: | (02) 9153 5088 |
| Website: | http://safefoodtemp.com.au/ |
| Monday: | Open 24 hours |
|---|---|
| Tuesday: | Open 24 hours |
| Wednesday: | Open 24 hours |
| Thursday: | Open 24 hours |
| Friday: | Open 24 hours |
| Saturday: | Open 24 hours |
| Sunday: | Open 24 hours |
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Safe Food Temperature is located at: 2-6 Skinner Ave, Riverwood, New South Wales, Australia 2210. What is the phone number of Safe Food Temperature? You can try to dialing this number: 02 9153 5088 - or find more information on their website: safefoodtemp.com.au
Safe Food Temperature is located in City of Canterbury-Bankstown of New South Wales state. On the street of Skinner Avenue and street number is 2-6. To communicate or ask something with the place, the Phone number is (02) 9153 5088. You can get more information from their website.
Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.
Food Type Safe Minimum Internal Temperature; Beef ‐ Ground: 160 degrees F (71 degrees C) Beef ‐ Steak: 145 degrees F (63 degrees C) Beef ‐ All other cuts
According to ServSafe recommendations, food temperatures between 41 and 135 degrees Fahrenheit represent this danger zone. Bacteria can multiply at any temperature within the danger zone, but temperatures between 70 and 125 degrees Fahrenheit provide the most hospitable environment for bacteria to thrive.
Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming ...
Product. Minimum internal temperature and rest time. Beef, pork, veal and lamb. Steaks, chops, roasts. 145°F (62.8°C) and allow to rest for at least 3 minutes. Ground meats. 160°F (71.1°C) Ham, fresh or smoked (uncooked) 145°F (62.8°C) and allow to rest for at least 3 minutes.
+61 2 9153 5088. Website: safefoodtemp.com.au. Employees: <25. Revenue: <$5 Million. Is this data correct? View contact profiles from Food Temperature Safety System. SIC Code 17,171. NAICS Code 23,238220. Show More. Popular Searches: Food Temperature Safety System. Wave Industries Pty LTD. Safe Food Temperature.
Printable guide to proper temperatures: A printable guide for storing, defrosting, and cooking from the Macomb County Health Department. Internal cooking temperatures and proper use of a food thermometer: A great resource showing you everything you need to know about cooking temperatures for meat, poultry and seafood as well as how to properly ...
145°F (63°C) for 15 seconds. • Seafood — including fish, shellfish, and crustaceans. • Steaks/chops of pork, beef, veal, and lamb. • Commercially raised game. • Shell eggs that will be served immediately. 145°F (63°C) for 4 minutes. • Roasts of pork, beef, veal, and lamb.