Hanmade’s Bakehouse is located in City of Blacktown of New South Wales state. On the street of Rooty Hill Road South and street number is 159. To communicate or ask something with the place, the Phone number is 0449 880 412. You can get more information from their website.
|Category:||Bakery, Food, Point of interest, Store, Establishment, (Edit)|
|Address:||159 Rooty Hill Rd S, Eastern Creek NSW 2766, Australia|
|Phone:||0449 880 412|
|Opening hours (Edit)|
|Monday:||12:00 – 8:00 PM|
|Tuesday:||12:00 – 8:00 PM|
|Wednesday:||12:00 – 8:00 PM|
|Thursday:||11:00 AM – 9:00 PM|
|Friday:||11:00 AM – 9:00 PM|
|Saturday:||11:00 AM – 9:00 PM|
|Sunday:||11:00 AM – 8:00 PM|
Cakes are simply delightful! I ordered 2 cakes from them for my son's birthday and needless to say, they were both big hits! I ordered the Chocolate Truffle as a main birthday cake, which was not too sweet, moist and chocolatey. I also ordered a secondary cake for my non-Filo guests to try, the Classic Ube, which everyone absolutely loved and raved about, both young, middle aged, and old! Lol A lot of people asked for cake takeaway which is not a normal thing that happens in Aussie parties...haha Their service is excellent as well as I ordered the cakes 6 days before our party and finalised 5 days before, but they happily and courteously accommodated us! We will definitely be ordering our celebration cakes in the future! Thank you you much Hannah for being part of our celebration! Can't wait for another excuse to order your cakes. Definitely looking forward to trying all the flavors!
Yum! First time there. Had the Leche Flan & Ube Sundae. OMG!!! Just divine!
Definitely worth the drive, and I came from the North Shore
Yummy baked goods! and sundaes!!
Awesome little spot for a dessert or two! Loved our first experience trying filipino desserts. Really enjoyed the little macaroons and sundaes!
A small shop front nestled amongst others, in the kids play area food court. The cookie sundae (as per pic) was $14 and delish, with layers of caramel, icecream ans cream with crushed biscuit. Definitely something special, not an everyday dessert.