Address: | 2/16 The Terrace, Brunswick Heads NSW 2483, Australia |
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Postal code: | 2483 |
Phone: | (02) 6685 1363 |
Website: | http://fleet-restaurant.com.au/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 3:00 – 11:00 PM |
Friday: | 3:00 – 11:00 PM |
Saturday: | 3:00 – 11:00 PM |
Sunday: | 3:00 – 11:00 PM |
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Open Thurs- Mon from 3pm & located at 2/16 The Terrace, Brunswick Heads NSW, (02) 6685 1363. You're only challenge is securing a spot. Tip: We would recommend contacting them through social media for reservations, as they are simply swamped to get through all the phone messages.
Fleet Brunswick Heads Menu - View the Menu for Fleet Brunswick Heads on Zomato for Delivery, Dine-out or Takeaway, Fleet menu and prices. ... (02) 6685 1363. Cuisines ...
Fleet Restaurant (02) 6685 1363. Shp 2/ 16 The Terrace, Brunswick Heads NSW 2483. Save Contact. Share via SMS Show Map. Get Directions × , . Similar Listings ...
Metre for metre, this might just be the best restaurant in Australia. The food certainly holds its own against the finest in the land. Fleet is very small, barely a dozen seats, and Josh Lewis makes the most of this stage, dishes going from his hands to his guests in moments, so none of the ...
Fleet Restaurant may be small but it delivers big on stunning quality, service, & experience. ... (02) 6685 1363. You're only challenge is securing a spot.
Fleet Restaurant in Brunswick Heads is a MUST visit for fellow foodies and cocktail lovers on any trip to the Northern NSW Coast. On our way to the recent eat read love pop up retreat at Halcyon House, we stopped in to FLEET, a tiny little bar/restaurant in the main street of Brunswick heads. This is an unexpected delight for locals and ...
Bookings fill up in advance, so it's best to pre-plan a visit. Forgo the Byron Bay hoopla and take a drive to Fleet Brunswick Heads, keeping your eyes peeled for the glass window-front and beaming smiles of a team who know that they're responsible for a heck of a good time.
Fleet Restaurant, Brunswick Heads. Credit: Kate Nutt The degustation's parade of small share dishes often stars overlooked or under-loved local ingredients, every one of them utterly delicious.
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A lot of people cry local, but here, it means house-cultured butter cleverly mixed with beurre noisette; crusty sourdough from the Bread Social bakery at The Farm in Byron Bay; and locally made tonic syrup gracing a vastly superior gin and tonic, chilled with a giant single orb of ice.