| Address: | 174 Slade Rd, Bexley NSW 2207, Australia |
|---|---|
| Postal code: | 2207 |
| Phone: | 0438 449 196 |
| Website: | http://nettlesoup.com.au/contact-us.php |
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Get in touch +61 438 449 196. monique@nettlesoup.com.au . Monique Choy, Nettle Soup. monique@nettlesoup.com.au | +61 438 449 196 © Monique Choy, Nettle Soup. 2021
Blanch the nettles: Bring a large pot of lightly salted water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into the boiling water. Blanch for 2 minutes. Use tongs to lift the wilted blanched nettles out of the pot and transfer to the bowl of ice water to shock them.
Nettle Soup is located in Bayside Council of New South Wales state. On the street of Slade Road and street number is 174. To communicate or ask something with the place, the Phone number is 0438 449 196. You can get more information from their website.
WHY THIS RECIPE WORKS. The prickly leaves from the nettle plant can be cooked and treated much like spinach. Cream of nettle soup is often the first recipe a new nettle forager (or farmers' market explorer) will try out. We wanted to create a soup that coaxed out... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
3. Remove the nettles from the pan, cut both the leaves and the stalks. Add the nettles into the pot with the potatoes. 4. Simmer an additional 13 or so minutes until the potatoes are fully cooked.
Step 4 - Heat a medium-sized pot over medium heat and add the butter (or oil). Step 5 - Chop the onion, garlic, and ginger and add to the pot along with a pinch of salt, and stir/sweat for 2-3 minutes until slightly softened. Step 6 - While the onion mixture sweats, chop your potato into whatever size you like.
Keep all good leaves and the tops of nettles whole, but discard old or tough stalks. Make sure you use gloves for this! Chop the onion and garlic clove (if using) finely. Add vegetable oil to a large saucepan and add the onion and garlic. Fry on medium heat for about 5 minutes or until the onion becomes see through.
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Roughly chop the cooled nettles and set them aside. Melt the butter in a 6 quart soup pot set over medium heat. Add the leeks and a pinch of salt, and cook, stirring often, until soft but not brown, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the potatoes, stock, bay leaves, and thyme.
Nettle Soup in Petersham, NSW, 2049. Business contact details for Nettle Soup including phone number, reviews & map location - TrueLocal